Steps to Prepare Speedy Malted Milk Cookies

Hi everyone, I'm Dave, welcome to my recipe page. Today I will show you how to make a signature dish, Quick Malt Crackers Recipe. This is one of my favorites. This time I'll make it a little unique. It will be very delicious.

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Many things affect the flavor quality of malted cookies, from the type of ingredients, to the selection of fresh ingredients, to the ability to make and serve the food. If you want to make delicious malt cakes at home, don't worry because once you get the hang of the technique, this dish can be a great specialty dish.

To get started with this particular recipe, we need to prepare a few ingredients. You can save malted milk cake with 10 ingredients and 10 steps. This is how you can achieve it.

Ingredients and seasonings needed to make malted cookies:

1. 1 cup butter, soft
2. 3/4 cup packed brown sugar
3. 1/3 cup sugar
4. 1 egg
5. 2 teaspoons vanilla extract (I used more)
6. 2 1/4 cups all-purpose flour
7. 1 teaspoon baking powder
8. 1/2 teaspoon salt
9. 2 cups malted milk balls, powdered
10. 2 tablespoons instant chocolate drink mix

Steps to make malted milk cookies

1. In a bowl, mix the butter and sugar.
2. Beat the eggs and vanilla.
3. Combine flour, drink mix, baking soda, and salt.
4. Slowly add to cream mixture.
5. Add malted milk balls.
6. Form 1 1/2-inch balls.
7. Spread 2 inches on a greased baking sheet.
8. Bake at 375°F for 10-12 minutes or until cooked through.
9. Let cool 1 minute before transferring from pan to wire rack.
10. *This recipe makes about 36 cakes. *

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So here is a great recipe on how to make the perfect malted milk cake. Thank you for reading. You will surely do it at home. Some interesting homemade recipes will appear. Be sure to save this page to your browser and share it with your family, colleagues, and friends. Thank you for reading. Let's cook!

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